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Our Menu

The authentic taste of Tuscan tradition

The menu Le Pietre Vive Restaurant is a tribute to authentic Tuscan cuisine, where tradition, seasonality, and local ingredients blend in dishes prepared with care and passion. From fresh handmade pasta to historic local recipes, from truffles from our woods to our own honey, every dish is born from a respect for our roots and a love of authentic flavors. Our menu changes with the seasons, showcasing select ingredients and local wines to offer a genuine gastronomic experience immersed in the scents and colors of the Sienese hills.

Starters

Tuscan Bread and Tomato dish with Basil and our own extra Virgin Olive Oil

€ 10
Pappa al Pomodoro, Basilico e Olio extravergine della casa

Fish balls of creamed salt Cod on a bed of cream of Legumes

€ 16
Polpettine di Baccalà su vellutata di Legumi
Menu

Potato Cream with Poached Egg and fresh seasonal Truffle

€ 18
Crema di Patate con Uovo in camicia e Tartufo fresco di stagione
Menu

Selection of local “ Km 0” Pecorini Cheeses with our own home produced farm Honey, infused with home-grown Monteaperti Saffron and spicy mustard Fruit pickle

€ 18
Selezione di Pecorini km 0 serviti con il nostro Miele con Zafferano e mostarda di Frutta della Valdichiana
Menu

Rich Appetizer of “Le Pietre Vive” (Selection of Tusc

€ 20
Antipasto Ricco delle Pietre Vive (Selezione di Salumi e Formaggi toscani, Miele di nostra produzione, crostini, coccole di Pane e flan di Verdure di stagione)
Menu

Beef tartare with Mustard, Shallots, Anchovies and Caper mayonnaise

€ 20
Tartare di Manzo con Senape, Scalogno, Acciughe e maionese di Capperi
Menu

Knife chopped Tartare of local Beef with Egg Yolk and fresh Truffle from the Crete Senesi

€ 20
Battuta al coltello di Manzo con tuorlo d’Uovo e Tartufo fresco delle Crete Senesi

First Courses

Menu

“Naked” Spinach and Ricotta dumplings with garlicky Tomato sauce

€ 15
Gnudi di Spinaci e Ricotta con pomarola all’Aglione
Menu

Hand made Pici with Beef ragù

€ 16
Pici di Siena fatti a mano al ragù di Manzo
Menu

Pappardelle with wild Boar ragù

€ 15
Pappardelle con ragù di Cinghiale
Menu

Delica Pumpkin & Mostarda Tortelli, Sage Butter and Amaretti Crumble

€ 18
Tortelli di Zucca Delica e Mostarda, Burro alla Salvia e Crumble di Amaretti
Menu

Tortelli with Ricotta and fresh Truffle from the Crete Senesi

€ 20
Tortelli di Ricotta al Tartufo delle Crete Senesi

Ogni piatto di pasta del menù è di nostra produzione. 
Each pasta first course on our menu is home-made.

Main Courses with Side Dish

Menu

Florentine steak (T-bone Beef steak of around 1200g) with the chef’s side dishes

100 g / € 7,50
Bistecca alla Fiorentina (circa 1200 g) su pietra ollare, con i suoi contorni
Menu

Eggplant Parmigiana with Tuscan smoked Scamorza Cheese

€ 16
Parmigiana di Melanzane con Scamorza Toscana affumicata
Menu

Boned Chicken “steak” with Caramelized Onions

€ 18
Bistecca disossata di Pollo con Cipolle caramellate
Menu

Wild Boar stew served with wild Greens sautéed with Garlic and Chilli

€ 18
Cinghiale in umido, accompagnato da Erbe di campo saltate con Aglio e Peperoncino
Menu

Tuscan Archipelago Sea Bass Fillet, Green Apple Salad, Celery and Horseradish Mayonnaise

€ 20
Filetto di Spigola dell’Arcipelago Toscano, insalata di Mela verde, Sedano e maionese al Rafano
Menu

Tagliata (sliced rare Beef steak) with rosemary oil served with roast Potatoes

€ 24
Tagliata di Manzo con Olio al Rosmarino e Patate al forno
Menu

Tagliata (sliced rare Beef steak) with fresh Truffle from the Crete Senesi served with roast Potatoes

€ 28
Tagliata di Manzo con Tartufo fresco delle Crete Senesi e Patate al forno
Menu

Beef Fillet, Potato cream and roasted Pumpkin

€ 33
Filetto di Manzo, crema di Patate e Zucca arrostita

Ogni piatto di pasta del menù è di nostra produzione. 
Each pasta first course on our menu is home-made.

Side Dishes

Menu

Insalata autunnale

€ 6
Summer Salad
Menu

Roast Potatoes

€ 6
Patate al forno
Menu

Caramelized Onions

€ 6
Cipolle caramellate
Menu

Wild Greens sautéed with Garlic and Chilli

€ 6
Erbe di campo saltate con Aglio e Peperoncino

Each main course includes its side dish.

Desserts

Tiramisù

€ 8
Tiramisù

Dark Chocolate puffs on Vanilla diplomat cream with Chocolate shavings

€ 8
Bignè al Cioccolato fondente su crema diplomatica alla Vaniglia e scaglie di Cioccolato
Menu

Monteaperti Ricotta Mousse with Cantucci Cookie Crumble and our own Saffron infused Honey

€ 8
Mousse di Ricotta di Monteaperti, crumble di Cantucci e Miele con lo Zafferano delle Pietre Vive
Menu

Soft baked custard with Autumn plum compote, Vanilla and Walnut Cantucci biscuits

€ 8
Crema cotta morbida con composta di Pomi d’Autunno, Vaniglia e Cantucci alle Noci
Menu

Cantucci cookies and Vin Santo

€ 10
Selezione di Cantucci e Vin Santo

All desserts are made in house.

Water

Still Water

€ 2,50
Acqua naturale

Sparkling Water

€ 2,50
Acqua Gassata

San Pellegrino Water (glass bottle)

€ 4
Acqua San Pellegrino in vetro

Papini Sodas

€ 5
Le Spume del Papini<br> (Cola, Aranciata, Tonica, Chinotto, Pompelmo)

Bar

Coffee or Decaffeinated Coffee

€ 2,50
Caffè o Decaffeinat0

Barley Coffee

€ 2,50
Caffè d’Orzo

Tea

€ 3
Te

Chamomile Tea

€ 3
Camomilla

Cappuccino

€ 4
Cappuccino

Cover Charge € 3.00

Some products, purchased fresh, may be frozen by us for preservation purposes, in compliance with current health regulations.

Some products, purchased fresh, may be frozen by us for preservation purposes, in compliance with current health regulations.

Our restaurant is “allergy friendly”. We are happy to assist you and explain any details of our dishes and their preparation. Any guests with gluten allergy or intolerance are kindly requested to inform the staff, who will be pleased to assist.

Our restaurant is “allergy friendly”. We are happy to assist you and explain any details of our dishes and their preparation. Any guests with gluten allergy or intolerance are kindly requested to inform the staff, who will be pleased to assist.